Baked cracker crisps

Packaged product Brød og bagværk Mc Vitie's

Baked cracker crisps contains 470 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked cracker crisps by Mc Vitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
5,7 gprotein
66,4 gcarbohydrates
19,6 gfat
118kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 19,6 g 25 %
Saturated fat L 5 g 25 %
Sodium L 720 mg 31 %
Total carbohydrates L 66,4 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 6,8 g
Added sugars L 1,2 g 2 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars6,8 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat19,6 gabove the median for brød og bagværk (median 16,7 g)
  • Saturated fat5 gabove the median for brød og bagværk (median 2,9 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mc Vitie's
Barcode
5000396046427
Quantity
150 g
Label serving
25 g
Category
Krabber (Appetizers)
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (39%) (_Weizenmehl_, Calciumcarbonat, Eisen, Niacin, Thiamin), pflanzliche Öle (Sonnenblume, Palm), getrocknete Kartoffeln, Stärke, Zubereitung mit Saure Sahne - & Schnittlauch-Geschmack (_Milch_) [Speisesalz, getrocknete Zwiebeln, natürliches Aroma, Dextrose, Molkenpulver (_Milch_), Maltodextrin, Geschmacksverstärker Kaliumchlorid, Zucker, pflanzliche Öle (Palm, Sonnenblume, Kokos, Raps), Petersilie, Schnittlauch, _Milchzucker_, Sahnepulver (_Milch_)], Maltodextrin, Zucker, Glukosesirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate, Diphosphate), Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerGlucosesirupSaltHvedemelPalmeolieLøgCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked cracker crisps?

100 g of Baked cracker crisps has 470 kcal. Serving, 25 g (25 g): about 118 kcal.

How much protein is in Baked cracker crisps?

Baked cracker crisps contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Baked cracker crisps?

Baked cracker crisps has 66,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked cracker crisps?

Baked cracker crisps contains 19,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Baked cracker crisps?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396046427. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.