Baked Cheddars Cheese Biscuits

Packaged product Brød og bagværk Jacob's

Baked Cheddars Cheese Biscuits contains 528 kcal per 100 g. A serving, 3,4 g (3,4 g) provides about 18 kcal.

Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Cheddars Cheese Biscuits by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
11,2 gprotein
48,7 gcarbohydrates
31,4 gfat
18kcal in serving, 3,4 g (3,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 31,4 g 40 %
Saturated fat L 15,5 g 78 %
Sodium L 640 mg 28 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 5,5 g
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 37 %Fat: 54 %528kcal / 100 g
  • Protein 9 %
  • Carbohydrates 37 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gabove the median for brød og bagværk (median 10 g)
  • Fiber3 gbelow the median for brød og bagværk (median 3,4 g)
  • Sugars5,5 gabove the median for brød og bagværk (median 3,2 g)
  • Fat31,4 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat15,5 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob's
Barcode
5000168156705
Quantity
185 g
Label serving
3,4 g
Category
Krabber (Appetizers)
Packaging
card
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Cheddars Cheese Biscuits?

100 g of Baked Cheddars Cheese Biscuits has 528 kcal. Serving, 3,4 g (3,4 g): about 18 kcal.

Is Baked Cheddars Cheese Biscuits high in protein?

Baked Cheddars Cheese Biscuits contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,38 g in serving, 3,4 g (3,4 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).

How many carbs are in Baked Cheddars Cheese Biscuits?

Baked Cheddars Cheese Biscuits has 48,7 g of total carbohydrates per 100 g, including 3 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cheddars Cheese Biscuits?

Baked Cheddars Cheese Biscuits contains 31,4 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).

How much sodium is in Baked Cheddars Cheese Biscuits?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168156705. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.