Baked Cake
Packaged product Sweets og Desserter JFC
Baked Cake contains 344 kcal per 100 g. A serving, 1 unt per serving, 43 g (43 g) provides about 148 kcal.
Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars25,6 gabove the median for sweets og desserter (median 21,6 g)
- Fat9,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium160 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JFC
- Barcode
- 4962821414311
- Label serving
- 1 unt per serving (43 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Soy Jerky Bigwig Jerky Co | 344 | 57,3 g | 5 g | 9,8 g |
| Manuka Honey Bee Power | 344 | 0 g | 83 g | 0 g |
| Strawberry Shortcake Mudcake Woolworths | 344 | 4,2 g | 50,1 g | 13,8 g |
| The Jalapeno And Sweet Orange Rub The Four Saucemen | 344 | 3,1 g | 68 g | 5 g |
| Premium Honey Warra Maldon | 344 | 0,2 g | 84,7 g | 0,67 g |
| Herby Pork & Apple Pie N⁰1 Waitrose | 344 | 11,3 g | 24,4 g | 22,3 g |
| Lemon Ricotta cheesecake in a cup Sweet craft | 344 | 4,4 g | 23,3 g | 25 g |
| Fine Dessert 6” Fresh Fruited Cheesecake Market Basket | 344 | 3,9 g | 27,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Cake?
100 g of Baked Cake has 344 kcal. Serving, 1 unt per serving, 43 g (43 g): about 148 kcal.
How much protein is in Baked Cake?
Baked Cake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 unt per serving, 43 g (43 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Baked Cake?
Baked Cake has 58,1 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Cake?
Baked Cake contains 9,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baked Cake?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4962821414311. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.