Baked Beans
Packaged product Brød og bagværk Urtekram
Baked Beans contains 84 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 5,3 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 63 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber10 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars5,3 gabove the median for brød og bagværk (median 3,9 g)
- Fat0,6 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium224 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Urtekram
- Barcode
- 5765228396988
- Category
- Brød og bagværk
Ingredients
white beans* (60%), water, cane sugar*, tomato concentrate* (4%), corn starch, sea salt, spice mix* (salt, cornstarch*, paprika*, chili*, natural extract [carnations, cinnamon, onion, garlic]), onion powder*, *organic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Paprika & Tomate Tesoros del Sun | 84 | 3,7 g | 10 g | 2,8 g |
| Baked Beans Cirio | 84 | 3,8 g | 14 g | 0,6 g |
| Baked Beans Farmfoods Farmfoods | 84 | 4,4 g | 14,1 g | 0,3 g |
| Baked Beans Cirio | 84 | 3,8 g | 14 g | 0,6 g |
| Enrollado de Sabores La Sirena | 84 | 0 g | 21 g | 0 g |
| baked beans Spc | 84 | 5 g | 12,6 g | 0,5 g |
| Tortilla Kartoffelomelette mit Tomate und Paprika Pahmeyer/Penny | 84 | 3,7 g | 10 g | 2,8 g |
| Ready-made Cabbage Rolls Mikres Sirmes | 84 | 3,5 g | 7 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 84 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 10 g of total carbohydrates per 100 g, including 10 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5765228396988. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.