Baked beans
Packaged product Suppe og saucer La norenense
Baked beans contains 106 kcal per 100 g. A serving, 100 g (100 g) provides about 106 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 75 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of suppe og saucer (median 4,7 g)
- Sugars8,3 gin the top quarter of suppe og saucer (median 4,4 g)
- Fat0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium400 mgin the top quarter of suppe og saucer (median 250 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La norenense
- Barcode
- 8410902001173
- Quantity
- 415 g
- Label serving
- 100 g
- Category
- Bønner i tomatsauce
- Packaging
- Can,Food can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARICOTS CUITS AU FOUR. Vaisselle cuits et stérilisée Ingredients. Haricots (55% ), sauce (eau, sucre, maltodectine poudre de tomate déshydratée,vinaigre, amidon de mais, e et épices (poivre blanc, paprika, clou de girofle).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beans and Wieners in Tomato Sauce Puritan | 106 | 5,9 g | 16 g | 2,6 g |
| Beans in tomato sauce Compliments | 106 | 5,8 g | 22,1 g | 0,63 g |
| Haricots blancs à la sauce tomate PRINCE DES CHAMPS | 105 | 6 g | 16 g | 0,8 g |
| Haricots blancs à la sauce tomate bio-time Bio-Time | 105 | 6 g | 16 g | 0,8 g |
| Bluey Baked Beans Bush’s Best | 108 | 4,6 g | 22,3 g | 0 g |
| Baked Beans with Maple Best Foods | 108 | 4,6 g | 21,5 g | 0,77 g |
| Sweet & Tangy Vegetarian Baked Beans Bush's Best | 104 | 4,8 g | 23,2 g | 0 g |
| Tomato Sauce Baked Beans western family | 104 | 4,8 g | 19,8 g | 0,46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 106 kcal. Serving, 100 g (100 g): about 106 kcal.
How much protein is in Baked beans?
Baked beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 4,7 g).
How many carbs are in Baked beans?
Baked beans has 19,8 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked beans?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410902001173. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.