Baked Beans

Packaged product Suppe og saucer Krini

Baked Beans contains 83 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Beans by Krini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,7 gprotein
13 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,6 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 72 %Fat: 7 %83kcal / 100 g
  • Protein 20 %
  • Carbohydrates 72 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of suppe og saucer (median 4,8 g)
  • Sugars2 gin the lowest quarter of suppe og saucer (median 4,4 g)
  • Fat0,6 gabove the median for suppe og saucer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium320 mgabove the median for suppe og saucer (median 244 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krini
Barcode
4002015493644
Quantity
400 g
Category
Bønner i tomatsauce
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Bohnen, Tomaten, Wasser, Zucker, Salz, Maisstärke, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Heinz Beanz Salt Reduced Heinz 83 4,6 g 12,8 g 0,5 g
Baked Beans In A Rich Tomato Sauce ocado 83 4 g 14 g 0,5 g
Rich Tomato Baked Beans Bold Bean Co 82 4 g 11,8 g 1,3 g
Baked Beans in a Rich Tomato Sauce M&S Food 83 4,4 g 13,5 g 0,4 g
Hot & Spicy Beans Batchelors 83 4,4 g 13 g 0,5 g
Haricots blancs a la tomate BF 83 6,4 g 10 g 0,6 g
Beanz In a Rich Tomato Sauce, Organic Heinz 82 4,9 g 13,2 g 0,2 g
Baked Beans In Tomato Sauce Aldi Everyday Essentials 82 4 g 14,2 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 83 kcal.

How much protein is in Baked Beans?

Baked Beans contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,8 g).

How many carbs are in Baked Beans?

Baked Beans has 13 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002015493644. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.