Baked Beans

Packaged product Måltider og disketter Don Mario

Baked Beans contains 81 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 24 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Beans by Don Mario, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
4,4 gprotein
13 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 4,1 g 15 %
Total sugars L 2,5 g
Added sugars L 2,1 g 4 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 70 %Fat: 6 %81kcal / 100 g
  • Protein 24 %
  • Carbohydrates 70 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber4,1 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars2,5 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat0,5 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium320 mgbelow the median for måltider og disketter (median 421 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Mario
Barcode
5016599010004
Quantity
420 g
Category
gebackene-bohnen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Bohnen (44%), Wasser, Tomatenmark (3,6%),Zucker, modifizierte Maisstärke, Speisesalz Paprikapulver, Zwiebelpulver, natürliche Extrakte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerLøg

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans REWE 94 5,1 g 14 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 81 kcal.

How much protein is in Baked Beans?

Baked Beans contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Baked Beans?

Baked Beans has 13 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016599010004. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.