Baked Beans

Packaged product Brød og bagværk Clearspring

Baked Beans contains 79 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 34 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Beans by Clearspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
5,5 gprotein
10 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 308 mg 13 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 6,4 g 23 %
Total sugars L 1 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 62 %Fat: 4 %79kcal / 100 g
  • Protein 34 %
  • Carbohydrates 62 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber6,4 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat0,3 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium308 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clearspring
Barcode
5021554004073
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baked beans Heinz 79 4,7 g 12,8 g 0,2 g
Baked beans Supervalu 79 4,1 g 12,9 g 0,38 g
Loaded Baked Mashed Potatoes Idahoan 79 2,1 g 14,3 g 1,4 g
Loaded baked flavored mashed potatoes Idahoan 79 2,1 g 13,6 g 1,8 g
Cornichons Bread And Butter Three Little Pigs 79 0,29 g 16,8 g 0,21 g
Crunchy Roll - Cooked Tuna Sushi Izu 80 6,3 g 25,9 g 10,2 g
Salt Reduced Baked Beans Heinz 78 4,4 g 12 g 0,39 g
Jewish Rye Bread Arnold 80 2 g 15 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 79 kcal.

How much protein is in Baked Beans?

Baked Beans contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Baked Beans?

Baked Beans has 10 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021554004073. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.