Bake rolls with salt

Packaged product Brød og bagværk Tuc

Bake rolls with salt contains 441 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 353 kcal.

Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bake rolls with salt by Tuc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
12 gprotein
63 gcarbohydrates
15 gfat
353kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 15 g 19 %
Saturated fat L 1,5 g 8 %
Sodium L 708 mg 31 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,4 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 58 %Fat: 31 %441kcal / 100 g
  • Protein 11 %
  • Carbohydrates 58 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber3,4 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars3,4 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat15 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium708 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tuc
Barcode
7622202317958
Label serving
1 portion (80 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Parmesan Flatbread Crackers Stella's Bakery 441 11,8 g 73,5 g 10,3 g
Choco Muffin Milka 441 5,2 g 47,6 g 25,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bake rolls with salt?

100 g of Bake rolls with salt has 441 kcal. Serving, 1 portion, 80 g (80 g): about 353 kcal.

Is Bake rolls with salt high in protein?

Bake rolls with salt contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 80 g (80 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Bake rolls with salt?

Bake rolls with salt has 63 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bake rolls with salt?

Bake rolls with salt contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Bake rolls with salt?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202317958. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.