Baiona séché 1/2

Packaged product Kød Montagnel

Baiona séché 1/2 contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.

Roughly 59 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baiona séché 1/2 by Montagnel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
33,9 gprotein
1 gcarbohydrates
10 gfat
226kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 10 g 13 %
Saturated fat L 3,5 g 18 %
Sodium L 1.952 mg 85 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2,4 g 5 %
Protein L 33,9 g 68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 2 %Fat: 39 %226kcal / 100 g
  • Protein 59 %
  • Carbohydrates 2 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,9 gin the top quarter of kød (median 18 g)
  • Fat10 gbelow the median for kød (median 12,5 g)
  • Saturated fat3,5 gbelow the median for kød (median 4,5 g)
  • Sodium1.952 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montagnel
Barcode
8426572954022
Quantity
450 g
Label serving
100 g
Category
Tilberedt kød
Packaging
fresh,vacuum-packed,es:salaison
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, sal, antioxidante (E326, E301), dextrosa, conservante (E252, E250).Tripa natural de cerdo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Lomo embuchado Lidl 226 38 g 0,4 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baiona séché 1/2?

100 g of Baiona séché 1/2 has 226 kcal. Serving, 100 g (100 g): about 226 kcal.

Is Baiona séché 1/2 high in protein?

Baiona séché 1/2 contains 33,9 g of protein per 100 g (68 % of the 50 g Daily Value), or 33,9 g in serving, 100 g (100 g). About 59 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Baiona séché 1/2?

Baiona séché 1/2 has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baiona séché 1/2?

Baiona séché 1/2 contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Baiona séché 1/2?

100 g contains 1.952 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8426572954022. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.