Baguette traditionelle LECLERC

Packaged product Drikkevarer E.Leclerc

Baguette traditionelle LECLERC contains 284 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette traditionelle LECLERC by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
9,3 gprotein
57 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 640 mg 28 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %284kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for drikkevarer (median 9,1 g)
  • Sugars1,7 gabove the median for drikkevarer (median 1,5 g)
  • Fat1,4 gin the top quarter of drikkevarer (median 1,2 g)
  • Saturated fat0,2 gbelow the median for drikkevarer (median 0,22 g)
  • Sodium640 mgin the top quarter of drikkevarer (median 540 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0201098006497
Category
Traditional French baguettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baguette tradition La Trad' Bretonne 285 10 g 57,7 g 1,2 g
Baguette de tradition française 100% blé de Bretagne U 285 10 g 57,7 g 1,2 g
Baguette saveur de tradition francaise TRADITION FRANÇAISE 286 8,8 g 59 g 1,1 g
Baguette à base de farine Label Rouge La Campanière 282 9,2 g 56,5 g 1,3 g
Baguette tradition Marianne U 281 11 g 56 g 0,7 g
Baguette Marianne Tradition Française Marianne 281 11 g 56 g 0,7 g
Baguettes Marianne Leclerc 281 11 g 56 g 0,7 g
La Trad'ici Normade, Bagette de tradition française Intermarché 279 8,9 g 56,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette traditionelle LECLERC?

100 g of Baguette traditionelle LECLERC has 284 kcal.

How much protein is in Baguette traditionelle LECLERC?

Baguette traditionelle LECLERC contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 9,1 g).

How many carbs are in Baguette traditionelle LECLERC?

Baguette traditionelle LECLERC has 57 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette traditionelle LECLERC?

Baguette traditionelle LECLERC contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Baguette traditionelle LECLERC?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201098006497. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.