Baguette Salami
Packaged product Kød K Classic
Baguette Salami contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11,2 g | 56 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 25,5 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,5 gabove the median for kød (median 24 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Fat28 gin the lowest quarter of kød (median 32 g)
- Saturated fat11,2 gbelow the median for kød (median 13 g)
- Sodium1.520 mgbelow the median for kød (median 1.600 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4337185918933
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Pork salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
svinjska mesa, jodirana kuhinjska sol (sol, kalijev jodat), začini, destroza, antioksidans: natrijev askorbat; konzervans: natrijev nitrit; starter kulture, kulture plemenitih pljesni, 100 g salame je napravljeno od 146 g svinjskog mesa. Može sadržavati tragove gorušice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Salami K-Classic | 359 | 25,5 g | 1 g | 28 g |
| Salame rustico Citterio | 360 | 27 g | 0,5 g | 28 g |
| Salami Salumificio San Carlo | 360 | 26 g | 1 g | 28 g |
| Salami FARMANI | 357 | 28,6 g | 0 g | 28,6 g |
| Salami milano Boni | 357 | 24 g | 0 g | 29 g |
| Salami Milano Marks & Spencer | 357 | 27,2 g | 1 g | 27,4 g |
| Salami Spianata Romana Dulano | 362 | 27 g | 0 g | 29 g |
| Peppered salami Dulano | 362 | 25 g | 0,2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette Salami?
100 g of Baguette Salami has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
Is Baguette Salami high in protein?
Baguette Salami contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,5 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 24 g).
How many carbs are in Baguette Salami?
Baguette Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette Salami?
Baguette Salami contains 28 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
How much sodium is in Baguette Salami?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185918933. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.