baguette

Packaged product Brød og bagværk quely

Baguette contains 251 kcal per 100 g. A serving, 125 g (125 g) provides about 314 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (231 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

baguette by quely, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
8 gprotein
50 gcarbohydrates
1,5 gfat
314kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 590 mg 26 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 5 %251kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for brød og bagværk (median 10 g)
  • Fiber2,5 gbelow the median for brød og bagværk (median 2,7 g)
  • Sugars3 gabove the median for brød og bagværk (median 2 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 10,9 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium590 mgabove the median for brød og bagværk (median 480 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
quely
Barcode
8411145805009
Label serving
125 g
Category
Varer med gevind
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in baguette?

100 g of baguette has 251 kcal. Serving, 125 g (125 g): about 314 kcal.

How much protein is in baguette?

Baguette contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in baguette?

Baguette has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in baguette?

Baguette contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in baguette?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411145805009. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.