Baguette grande saveur

Packaged product Drikkevarer Leclerc

Baguette grande saveur contains 267 kcal per 100 g. A serving, 100 g (100 g) provides about 267 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette grande saveur by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9,5 gprotein
51 gcarbohydrates
2 gfat
267kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 2 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 520 mg 23 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %267kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of drikkevarer (median 8,5 g)
  • Fiber2,9 gbelow the median for drikkevarer (median 3 g)
  • Sugars2,6 gabove the median for drikkevarer (median 2,4 g)
  • Fat2 gabove the median for drikkevarer (median 1,4 g)
  • Saturated fat0,6 gin the top quarter of drikkevarer (median 0,3 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3501530003747
Quantity
250 g
Label serving
100 g
Category
Baguetter
Packaging
Eating utensils,Chopsticks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, levain de germe de blé dévitalisé déshydraté, sel, levain de blé dévitalisé déshydraté, levure, farine de malt d'orge torréfiée, émulsifiant E471, farine de blé malté, antioxydant E300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGær

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Demi-baguettes Au Pain Doré 267 9,3 g 52 g 2 g
460BAPO2 Poolish Baguette Au Pain Doré 267 9,3 g 53,3 g 2 g
460BABR2 Breizh Baguette Au Pain Doré 267 10,7 g 54,7 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette grande saveur?

100 g of Baguette grande saveur has 267 kcal. Serving, 100 g (100 g): about 267 kcal.

How much protein is in Baguette grande saveur?

Baguette grande saveur contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,5 g).

How many carbs are in Baguette grande saveur?

Baguette grande saveur has 51 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette grande saveur?

Baguette grande saveur contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Baguette grande saveur?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3501530003747. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.