Baguette Constance
Packaged product Brød og bagværk Trad p&c
Baguette Constance contains 270 kcal per 100 g. A serving, 250 g (250 g) provides about 675 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 8,8 g)
- Sugars3 gin the top quarter of brød og bagværk (median 2,1 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Sodium560 mgin the top quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trad p&c
- Barcode
- 3250393012068
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- french-bread-ball
- Packaging
- fr:sac-en-papier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé HVE 55,5%, eau, levain de seigle, gluten de blé, sel, levure, farine d'orge malté, extrait de malt d'orge, levure désactivée, farine de blé malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Boulot U | 270 | 9,4 g | 55,7 g | 1 g |
| Pain Boulot coupé Menissez | 263 | 8,1 g | 52 g | 1,6 g |
| Pain à base de farine label rouge Intermarché | 262 | 8,5 g | 52,8 g | 1,2 g |
| Baguette Mie Dinette Auchan | 261 | 8,1 g | 53 g | 1,3 g |
| Pain Céréales Carrefour | 260 | 9 g | 48 g | 4 g |
| Pain intégral BIO Truffes Gauthier | 259 | 9,1 g | 48 g | 1,9 g |
| Demi-Baguette tradition franprix | 256 | 8,3 g | 51 g | 1,5 g |
| Pain sportif U | 288 | 8,8 g | 47 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette Constance?
100 g of Baguette Constance has 270 kcal. Serving, 250 g (250 g): about 675 kcal.
How much protein is in Baguette Constance?
Baguette Constance contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 21,8 g in serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Baguette Constance?
Baguette Constance has 55 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette Constance?
Baguette Constance contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baguette Constance?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393012068. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.