Baguette bio Cora
Packaged product Korn og pastaprodukter Cora
Baguette bio Cora contains 264 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,02 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for korn og pastaprodukter (median 8,5 g)
- Fiber3,3 gbelow the median for korn og pastaprodukter (median 3,4 g)
- Sugars1,4 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Fat0,7 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Sodium480 mgin the lowest quarter of korn og pastaprodukter (median 520 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3591270012185
- Category
- baguett- made-with-type-t55-t110-mel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, eau, levain* (eau, farines de blé* et de malt de blé*, vinaigre*, sel, amidon de blé*), sel, levure, améliorant* (gluten de blé*, farine de blé*, malt de blé*, antioxydant : E300). Pastille azyme* : amidon de maïs*, fécule de pomme de terre*, poudre de cacao*, sucre*, colorant : caramel*, lécithine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette signature Bio franprix | 262 | 9,3 g | 53 g | 0,6 g |
| Baguette campagne bio Biofournil | 267 | 8,5 g | 52 g | 1,8 g |
| Baguette de campagne Biofournil | 267 | 8,5 g | 52 g | 1,8 g |
| Baguette de campagne Biofournil | 267 | 8,5 g | 52 g | 1,8 g |
| Baguette nature précuite 260g CC Biocoop | 268 | 9,6 g | 54,3 g | 0,62 g |
| Baguette bio Casino | 268 | 9,5 g | 53,8 g | 0,9 g |
| Baguette bio Intermarché | 260 | 8 g | 53 g | 1 g |
| Baguette bio Intermarché | 260 | 8 g | 53 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette bio Cora?
100 g of Baguette bio Cora has 264 kcal.
How much protein is in Baguette bio Cora?
Baguette bio Cora contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,5 g).
How many carbs are in Baguette bio Cora?
Baguette bio Cora has 54 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette bio Cora?
Baguette bio Cora contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baguette bio Cora?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3591270012185. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.