Baconost
Packaged product Kød Fjãllbrynt
Baconost contains 220 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of kød (median 17,9 g)
- Sugars1,4 gin the top quarter of kød (median 0,5 g)
- Fat17 gin the top quarter of kød (median 10 g)
- Saturated fat11 gin the top quarter of kød (median 3 g)
- Sodium800 mgin the top quarter of kød (median 480 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fjãllbrynt
- Barcode
- 7313160000241
- Quantity
- 250g
- Category
- Kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svensk hårdost, skummjölk, vatten, smör, bacon 6 % (griskött, salt, druvsocker, stabiliseringsmedel (E450), antioxidationsmedel (E301), konserveringsmedel (E250), rökarom)), smältsalter (E339, E452), rostad lök
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fines tranches de jambon séché Justin Bridou | 220 | 44 g | 0,7 g | 4,6 g |
| Prosciutto Cucina | 220 | 28 g | 1 g | 12 g |
| Prosciutto San Marino | 220 | 26,8 g | 4 g | 12,4 g |
| Travers de porc braisé Clermont | 220 | 19,2 g | 1 g | 16,1 g |
| Fromage d'Italie au jambon Hero | 220 | 14 g | 0,5 g | 18 g |
| Hamburger Carnitalia | 220 | 16 g | 3,1 g | 16 g |
| Hamburger di black angus Ambrosini | 220 | 15 g | 1,5 g | 17 g |
| Leitão Assado em Forno Lenha com o Famoso Molho Típico da Região HM Caneira Negrais | 220 | 25 g | 0 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baconost?
100 g of Baconost has 220 kcal.
Is Baconost high in protein?
Baconost contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).
How many carbs are in Baconost?
Baconost has 1,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baconost?
Baconost contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Baconost?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7313160000241. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.