Bacon-Würfel
Packaged product Kød Börner Eisenacher
Bacon-Würfel contains 348 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 268 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 1 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of kød (median 17 g)
- Fat32 gin the top quarter of kød (median 22 g)
- Saturated fat13 gin the top quarter of kød (median 8 g)
- Sodium1.200 mgabove the median for kød (median 1.160 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Börner Eisenacher
- Barcode
- 4004352439729
- Quantity
- 100 g
- Category
- Lardoner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinebauch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumcitrate; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. Kann Spuren von Milcheiweiß enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rewe Bio Bacon Würfel rewe | 348 | 13,2 g | 1 g | 32,3 g |
| Lardons salés sel sec Non saumuré Rostain | 341 | 15 g | 0,5 g | 31 g |
| Lardons Bonjour Campagne | 337 | 18 g | 0,5 g | 29 g |
| Bauchspeck geräuchert Ja | 326 | 14 g | 0 g | 30 g |
| Speckwürfel Arlberger | 372 | 25 g | 0,5 g | 30 g |
| Speckwürfel 2er-Packung HANDL TYROL | 372 | 25 g | 0,5 g | 30 g |
| BIO-Speckwürfel Zurück zum Ursprung | 323 | 30 g | 0,5 g | 23 g |
| Feine Bacon-Streifen Handl Tyrol | 378 | 22 g | 0,5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon-Würfel?
100 g of Bacon-Würfel has 348 kcal.
Is Bacon-Würfel high in protein?
Bacon-Würfel contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).
How many carbs are in Bacon-Würfel?
Bacon-Würfel has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon-Würfel?
Bacon-Würfel contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bacon-Würfel?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004352439729. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.