Bacon
Bacon contains 280 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (291 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,05 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,05 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of kød (median 18 g)
- Sugars0,05 gbelow the median for kød (median 0,5 g)
- Fat24 gbelow the median for kød (median 24,6 g)
- Saturated fat10 gabove the median for kød (median 9 g)
- Sodium960 mgbelow the median for kød (median 1.054 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pärsons
- Barcode
- 7330797088039
- Quantity
- 3x125g
- Category
- Bacon Formand
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svålfri sida av gris 96%, salt, antioxidationsmedel (E301), konserveringsmedel (E250), rökarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ol' smokey streaky bacon Hellers | 280 | 12,8 g | 2,8 g | 24,4 g |
| Smoked Bacon Thick Cut Fumoirs Gosselin | 280 | 14 g | 2 g | 24 g |
| Bacon Kreatina | 280 | 13 g | 0 g | 24 g |
| Stick di speck Senfter | 280 | 29 g | 0,5 g | 18 g |
| 8 Back Bacon Rashers Sainsbury's | 280 | 24,4 g | 13 g | 19,5 g |
| Hellers NZ Free Farmed Streaky Bacon 200g Hellers | 281 | 13 g | 1,6 g | 25 g |
| Bacon Skivet 100 g Danish Crown Norway AS | 281 | 14 g | 0 g | 25 g |
| Bacon lardons Morrisons | 282 | 24,7 g | 0,2 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 280 kcal.
Is Bacon high in protein?
Bacon contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Bacon?
Bacon has 0,05 g of total carbohydrates per 100 g, including 0,05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7330797088039. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.