Bacon
Packaged product Kød Les Jours Bio
Bacon contains 116 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 18 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 2 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat2,3 gin the lowest quarter of kød (median 24,6 g)
- Saturated fat0,9 gin the lowest quarter of kød (median 9 g)
- Sodium1.280 mgabove the median for kød (median 1.054 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Jours Bio
- Barcode
- 3760077100047
- Category
- Bacon Formand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carré de porc*, saumure* (eau, sel, dextrose de maïs*, antioxydant : ascorbate de sodium, plantes aromatiques*, épices*:, conservateur : nitrite de sodium). *Ingrédients issus de l'agriculture Biologique. Fumage au bois de hêtre. Porc origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de bacon 10 tranches Tallec | 116 | 23 g | 0,7 g | 2,3 g |
| Bacon Colruyt | 115 | 23 g | 1 g | 2,1 g |
| Bacon, Canadian, Uncured Dietz & Watson | 118 | 18,8 g | 1,8 g | 3,5 g |
| Bacon La Vie Claire | 118 | 25 g | 2,1 g | 2,1 g |
| Lachsschinken Spar | 118 | 25 g | 0 g | 2 g |
| Bacon Offcuts everyday essentials aldi | 118 | 18 g | 0,5 g | 5,1 g |
| Bacon Polette | 119 | 22 g | 0,9 g | 3 g |
| Unsmoked irish bacon medallions Tesco | 120 | 20,6 g | 0,28 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 116 kcal.
Is Bacon high in protein?
Bacon contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).
How many carbs are in Bacon?
Bacon has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 2,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077100047. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.