Bacon
Packaged product Kød Les Extra Fines du Forez
Bacon contains 102 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 21 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.508 mg | 66 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 19,5 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 2 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,5 gbelow the median for kød (median 22,2 g)
- Fiber0,1 gin the top quarter of kød (median 0 g)
- Sugars0,4 gbelow the median for kød (median 0,5 g)
- Fat2,4 gin the lowest quarter of kød (median 24 g)
- Saturated fat0,9 gin the lowest quarter of kød (median 9,1 g)
- Sodium1.508 mgabove the median for kød (median 1.200 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Extra Fines du Forez
- Barcode
- 3268750004038
- Quantity
- 90 g
- Category
- Sliced bacon
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine UE), sel, dextrose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium, arômes, épices, fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canadian Back Bacon Freybe | 100 | 16,7 g | 1,7 g | 2,5 g |
| Sliced canadian bacon Kroger | 105 | 17,5 g | 1,8 g | 2,6 g |
| Bacon tranche Saveur des Mauges | 107 | 24 g | 0,8 g | 1,1 g |
| Bacon fumé Herta | 107 | 21 g | 0,5 g | 2,6 g |
| Schouderham Lidl | 107 | 17,1 g | 2,4 g | 3,1 g |
| Slagersachterham Zwagerman Vleeswaren | 107 | 20,5 g | 0,7 g | 2,5 g |
| Tostiham Albert Heijn | 97 | 15 g | 4,5 g | 2,1 g |
| Bacon pur porc Henri Raffin | 110 | 22 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 102 kcal.
Is Bacon high in protein?
Bacon contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other kød, that is below the median (median 22,2 g).
How many carbs are in Bacon?
Bacon has 0,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 2,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.508 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3268750004038. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.