Bacon Jam

Packaged product Sweets og Desserter McEnnedy

Bacon Jam contains 300 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Jam by McEnnedy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
13,8 gprotein
34 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 11,5 g 15 %
Saturated fat L 4,4 g 22 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 13,4 g 27 %
Protein L 13,8 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %300kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,8 gin the top quarter of sweets og desserter (median 4,7 g)
  • Sugars30 gin the top quarter of sweets og desserter (median 3,1 g)
  • Fat11,5 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat4,4 gabove the median for sweets og desserter (median 2,9 g)
  • Sodium1.280 mgin the top quarter of sweets og desserter (median 520 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McEnnedy
Barcode
4056489470328
Quantity
150 g
Category
Salte spreads
Packaging
Plastic,en:pet-polyethylene-terephthalate,Cardboard,Non-corrugated cardboard,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

76% Schweinefleisch, Zucker, Röstzwiebeln (Zwiebeln, Sonnenblumenöl, Kartoffelstärke, Speisesalz), Wasser, Aceto Balsamico (Weinessig, Traubenmostkonzentrat, Farbstoff: Ammonsulfit-Zuckerkulör; Konservierungsstoff: Schwefeldioxid), Ahornsirup, Speisesalz, Apfelsaftkonzentrat, Gewürze, Dextrose, Säuerungsmittel: Citronensäure; Geliermittel: Pektine; natürliches Aroma, Farbstoff: Ammoniak-Zuckerkulör; Glukosesirup, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Gewürzextrakte, Reifungskulturen, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltAppleGlucosesirupLøgSolsikkeolieEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Jam?

100 g of Bacon Jam has 300 kcal.

Is Bacon Jam high in protein?

Bacon Jam contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).

How many carbs are in Bacon Jam?

Bacon Jam has 34 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Jam?

Bacon Jam contains 11,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Bacon Jam?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489470328. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.