Bacon in Streifen
Packaged product Kød Mühlenhof
Bacon in Streifen contains 287 kcal per 100 g. A serving, 100 g (100 g) provides about 287 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of kød (median 17 g)
- Sodium960 mgbelow the median for kød (median 1.040 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenhof
- Barcode
- 21071300
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Bacon Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Glukosesirup, Antioxidationsmittel (Natriumascorbat), Säureregulator (Kaliumlactat), Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Smoked Back Bacon B&M | 287 | 23 g | 0 g | 22 g |
| Tiras de bacon ahumado Alipende | 287 | 18 g | 1 g | 17 g |
| Bacon milder Frühstücksspeck Küper | 287 | 15 g | 0,6 g | 25 g |
| Bauchspeck, geschnitten Aldi | 287 | 15 g | 0,6 g | 25 g |
| Bacon Streifen American Style | 287 | 15 g | 0,6 g | 25 g |
| Smoked Back Bacon Birchwood | 288 | 29,1 g | 0,3 g | 18,8 g |
| Grill Bacon Weber | 286 | 16 g | 0 g | 25 g |
| Firecracker Pigs in Blankets Morrisons | 288 | 19,2 g | 7,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon in Streifen?
100 g of Bacon in Streifen has 287 kcal. Serving, 100 g (100 g): about 287 kcal.
Is Bacon in Streifen high in protein?
Bacon in Streifen contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).
How many carbs are in Bacon in Streifen?
Bacon in Streifen has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon in Streifen?
Bacon in Streifen contains 25 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Bacon in Streifen?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21071300. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.