Bacon

Packaged product Kød HKScan

Bacon contains 300 kcal per 100 g. A serving, 23.33 g (23,3 g) provides about 70 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by HKScan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
13 gprotein
0 gcarbohydrates
28 gfat
70kcal in serving, 23.33 g (23,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 28 g 36 %
Saturated fat L 11 g 55 %
Sodium L 865 mg 38 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %300kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of kød (median 23 g)
  • Fat28 gabove the median for kød (median 26,5 g)
  • Saturated fat11 gabove the median for kød (median 9,4 g)
  • Sodium865 mgin the lowest quarter of kød (median 1.230 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HKScan
Barcode
7300206718000
Quantity
420 g (3 x 140 g)
Label serving
23.33 g
Category
Sliced bacon
Packaging
Plastic,en:product
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

the confederation of swedish pork, water, salt, antioxidant (e301), preservative (e250), smoke flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Delikatess Bacon-Scheiben K Classic 300 16 g 0 g 25 g
anglicka slanina pikok LE & CO Ing. Jiri Lenc s.r.o. 301 15,1 g 0,5 g 26,5 g
Pancetta Affumicata a Cubetti Carrefour 299 14 g 0 g 27 g
Bacon Dulano 303 19 g 0,5 g 25 g
Geräucherte Bacon-Streifen Glocken-Beune 293 18,4 g 0,8 g 24 g
Speckwürfeli Migros 292 18 g 1 g 24 g
Delikatess Bacon ja! 310 14 g 0,5 g 28 g
Bacon mild geräuchert Ein Herz für Erzeuger 290 16 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 300 kcal. Serving, 23.33 g (23,3 g): about 70 kcal.

Is Bacon high in protein?

Bacon contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3 g in serving, 23.33 g (23,3 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300206718000. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.