Bacon
Packaged product Kød Greenfield
Bacon contains 180 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 7 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat15 gin the lowest quarter of kød (median 24,6 g)
- Saturated fat6 gbelow the median for kød (median 9 g)
- Sodium248 mgin the lowest quarter of kød (median 1.054 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenfield
- Barcode
- 0063100251154
- Quantity
- 375
- Category
- Bacon Formand
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, water, sea salt, cane sugar, cultured celery extract, spice, smoke. ingrédients : porc, eau, sel de mer, sucre de c extrait de céleri de culture, épice, fumé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 unsmoked back bacon rashers thick cut Tesco | 180 | 16,2 g | 0,4 g | 12,6 g |
| Bacon Brio | 181 | 11,6 g | 0,33 g | 14,7 g |
| Bacon Rashers Tesco | 181 | 20,6 g | 2,7 g | 9,7 g |
| Middle Bacon pams | 181 | 18,2 g | 2,6 g | 11 g |
| Reepjes Bacon Jumbo | 181 | 18 g | 0,2 g | 12 g |
| Lean diced smoken bacon Sainsbury's | 182 | 27,5 g | 1,2 g | 7,3 g |
| Rindless Eye Bacon Beehive | 178 | 21,1 g | 4,3 g | 10,5 g |
| Bacon short cuts Woolworths | 178 | 16,8 g | 2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 180 kcal.
How much protein is in Bacon?
Bacon contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Bacon?
Bacon has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100251154. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.