Bacon Flavour Noodles

Packaged product Korn og pastaprodukter Morrisons

Bacon Flavour Noodles contains 146 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 393 kcal per 100 g across 701 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Flavour Noodles by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
3,3 gprotein
19 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Sodium L 160 mg 7 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %146kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of korn og pastaprodukter (median 8,3 g)
  • Sugars2,2 gbelow the median for korn og pastaprodukter (median 2,6 g)
  • Fat6 gbelow the median for korn og pastaprodukter (median 13,5 g)
  • Saturated fat3 gbelow the median for korn og pastaprodukter (median 6,4 g)
  • Sodium160 mgin the lowest quarter of korn og pastaprodukter (median 1.013 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251618867
Quantity
85g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant Noodles with Wheat noodles with a sachet. bacon flavour seasoning. Bacon Flavour Agredients 85ge of Noodles (94% (wheat flour, palm oil, p starch, sah, raising agents (sodium bonate, possim carbonate)), Seasoning (6%) (sugar, yeast extract powder, maltodextrin, wheat flour, flavouring, salt, lactose (milk), Garlic powder, Onion powder, Bacon powder, Spices, Colour (plain caramel), Smoke flavouring, Paprika extract, Herbs. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, crustaceans, mustard and soya. Nutrition Typical values (as consumed) per 100g per 1/2 pack (167 102 244 Energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolieHvedemelHvidløgLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Flavour Noodles?

100 g of Bacon Flavour Noodles has 146 kcal.

How much protein is in Bacon Flavour Noodles?

Bacon Flavour Noodles contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,3 g).

How many carbs are in Bacon Flavour Noodles?

Bacon Flavour Noodles has 19 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Flavour Noodles?

Bacon Flavour Noodles contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Bacon Flavour Noodles?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251618867. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.