Bacon Flavored Syrup
Packaged product Sweets og Desserter GRIFFIN'S
Bacon Flavored Syrup contains 417 kcal per 100 ml. A typical serving of 0.25 cup (60 ml) provides about 250 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 333 kcal per 100 g across 477 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 105 g | 38 % |
| Dietary fiber | not reported | |
| Total sugars L | 78,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars78,3 gabove the median for sweets og desserter (median 61,1 g)
- Sodium50 mgabove the median for sweets og desserter (median 17 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GRIFFIN'S
- Barcode
- 0071258073474
- Label serving
- 0.25 cup
- Category
- Syrups & Molasses
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (A PRESERVATIVE) AND CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Syrup, Sweet And Thick GRIFFIN'S | 417 | 0 g | 105 g | 0 g |
| Syrup, Bacon TROPICAL | 417 | 0 g | 105 g | 0 g |
| Maple Bacon Flavored Syrup TROPICAL | 417 | 0 g | 105 g | 0 g |
| Pancake & Waffle Syrup, Bacon HY-VEE | 417 | 0 g | 105 g | 0 g |
| Original Syrup, Original GRIFFIN'S | 417 | 0 g | 105 g | 0 g |
| Hazelnut Flavored Swirl Creamy Syrup, Hazelnut DUNKIN' | 410 | 2,6 g | 66,7 g | 15,4 g |
| Caramel Flavored Swirl Creamy Syrup, Caramel DUNKIN' | 410 | 2,6 g | 66,7 g | 15,4 g |
| Crystal White Fancy Table Syrup, Crystal White BOB WHITE | 433 | 0 g | 103 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Flavored Syrup?
100 ml of Bacon Flavored Syrup has 417 kcal. 0.25 cup (60 ml): about 250 kcal.
How much protein is in Bacon Flavored Syrup?
Bacon Flavored Syrup contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 0.25 cup (60 ml). About 0 % of its calories come from protein.
How many carbs are in Bacon Flavored Syrup?
Bacon Flavored Syrup has 105 g of total carbohydrates per 100 ml, including 78,3 g of sugars.
How much fat is in Bacon Flavored Syrup?
Bacon Flavored Syrup contains 0 g of fat per 100 ml.
How much sodium is in Bacon Flavored Syrup?
100 ml contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2157114. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "BACON FLAVORED SYRUP". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.