Bacon Ends & Pieces, Bacon

Packaged product Kød FALLS BRAND

Bacon Ends & Pieces, Bacon contains 500 kcal per 100 g. A typical serving of 1/2 oz (14 g) provides about 70 kcal.

Roughly 95 % of its calories come from fat, with 5 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (467 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,1 gprotein
0 gcarbohydrates
57,1 gfat
70kcal in 1/2 oz (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 57,1 g 73 %
Saturated fat L 17,9 g 89 %
Cholesterol L 71 mg 24 %
Sodium L 1.710 mg 74 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Fat: 95 %500kcal / 100 g
  • Protein 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of kød (median 27,3 g)
  • Fat57,1 gin the top quarter of kød (median 35,7 g)
  • Saturated fat17,9 gin the top quarter of kød (median 13,3 g)
  • Sodium1.710 mgabove the median for kød (median 1.500 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FALLS BRAND
Barcode
0076788521297
Label serving
1/2 oz
Category
Bacon, Sausages & Ribs

Ingredients

CURED WITH WATER, SALT, SODIUM PHOSPHATES, SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Double Smoked Thick Cut Bacon, Double Smoked SWIFT 500 35,7 g 0 g 35,7 g
Smoked Thick Cut Uncured Bacon, Smoked OSCAR MAYER 500 42,9 g 0 g 35,7 g
Maple Premium Bacon., Maple FARMER JOHN 500 33,3 g 0 g 38,9 g
Thick Sliced Applewood Smoked Bacon SUGARDALE 500 30 g 0 g 45 g
Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon DIETZ & WATSON 500 10,7 g 0 g 50 g
Whisky Apple Flavored Smoked Uncured Thick Sliced Bacon, Whisky Apple SIMPLE TRUTH 500 38,9 g 5,6 g 38,9 g
Applewood Smoked Thick Cut Bacon, Applewood Smoked OSCAR MAYER 500 33,3 g 0 g 41,7 g
Sliced Bacon FARMLAND FOODS 500 35,7 g 0 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Ends & Pieces, Bacon?

100 g of Bacon Ends & Pieces, Bacon has 500 kcal. 1/2 oz (14 g): about 70 kcal.

How much protein is in Bacon Ends & Pieces, Bacon?

Bacon Ends & Pieces, Bacon contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in 1/2 oz (14 g). About 5 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 27,3 g).

How many carbs are in Bacon Ends & Pieces, Bacon?

Bacon Ends & Pieces, Bacon has 0 g of total carbohydrates per 100 g.

How much fat is in Bacon Ends & Pieces, Bacon?

Bacon Ends & Pieces, Bacon contains 57,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Bacon Ends & Pieces, Bacon?

100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2535876. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.

Last updated: . Source description: "BACON ENDS & PIECES, BACON". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.