Bacon chees turnover
Packaged product Brød og bagværk COOP
Bacon chees turnover contains 361 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 361 kcal.
Roughly 59 % of its calories come from fat, with 29 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 445 mg | 19 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 29 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,7 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,6 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat24 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat12 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium445 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOP
- Barcode
- 5000129349870
- Label serving
- 1 portion (100 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Cream Cheese Rolls Heinen’s | 361 | 6 g | 43,4 g | 18,1 g |
| Gingerbread Fully Iced Ginger Delights | 361 | 4,3 g | 82 g | 1,3 g |
| Garlic Bread Slice Easy Bake | 362 | 8,8 g | 42,3 g | 18,1 g |
| Patatas para tortilla con cebolla la chinata | 361 | 2,4 g | 19,7 g | 30,3 g |
| Corn Tortillas Tortilleria Los Comales | 362 | 9,6 g | 70,4 g | 4,5 g |
| Bob's Red Mill Artisan Bread Flour Bob's Red Mill | 361 | 13,9 g | 72,2 g | 0 g |
| Organic six seed bread Wegmans | 361 | 5,6 g | 66,7 g | 8,3 g |
| Whey Protein Isolate (Gingerbread) Nutricost | 361 | 83,3 g | 2,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon chees turnover?
100 g of Bacon chees turnover has 361 kcal. Serving, 1 portion, 100 g (100 g): about 361 kcal.
Is Bacon chees turnover high in protein?
Bacon chees turnover contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Bacon chees turnover?
Bacon chees turnover has 26 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon chees turnover?
Bacon chees turnover contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Bacon chees turnover?
100 g contains 445 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129349870. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.