Bacon
Packaged product Kød Bonneterre
Bacon contains 118 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 2 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for kød (median 23 g)
- Fat2,1 gin the lowest quarter of kød (median 26,5 g)
- Saturated fat0,7 gin the lowest quarter of kød (median 9,4 g)
- Sodium608 mgin the lowest quarter of kød (median 1.230 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonneterre
- Barcode
- 3396410219802
- Quantity
- 100 g
- Category
- Sliced bacon
- Packaging
- vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de filet de porc* (90%), sel, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ail*, huile essentielle de poivre*. Fumage au bois de hêtre *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupSukkerHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de Bacon Auchan | 118 | 24 g | 0,7 g | 2,3 g |
| Cherrywood Smoked Uncured Canadian Bacon Jones | 118 | 19,6 g | 2 g | 2,9 g |
| Uncured Canadian Bacon JONES | 118 | 19,6 g | 2 g | 2,9 g |
| Filet de bacon - 10 tranches Merle | 118 | 21,8 g | 0,1 g | 3,1 g |
| Filet de bacon fumé au bois de hetre Grand Frais | 119 | 22 g | 0,9 g | 3 g |
| Bacon fumé Eleveurs identifiés | 119 | 21 g | 1,5 g | 3,4 g |
| Bacon Les extra fines du Forez | 116 | 22,6 g | 0,6 g | 2,6 g |
| Bacon Montagne Noire | 120 | 22 g | 0,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 118 kcal.
Is Bacon high in protein?
Bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other kød, that is above the median (median 23 g).
How many carbs are in Bacon?
Bacon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 2,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396410219802. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "BACON". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.