Bacon Bits

Packaged product Suppe og saucer Wellshire

Bacon Bits contains 500 kcal per 100 g. A serving, 1 tbsp, 7 g (7 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
28,6 gprotein
0 gcarbohydrates
42,9 gfat
35kcal in serving, 1 tbsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28,6 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %500kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,6 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat42,9 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat14,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium2.000 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 28,6 g28,6 g
Carbohydrates 0 g0 g
Fat 42,9 g42,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.000 mg2.000 mg

Product details

Brand
Wellshire
Barcode
0616973011358
Label serving
1 Tbsp (7 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, sea salt, raw sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Bits?

100 g of Bacon Bits has 500 kcal. Serving, 1 tbsp, 7 g (7 g): about 35 kcal.

Is Bacon Bits high in protein?

Bacon Bits contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 7 g (7 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bacon Bits?

Bacon Bits has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bacon Bits?

Bacon Bits contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Bacon Bits?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029655. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 0616973011358. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.