Bacon
Packaged product Kød American Style
Bacon contains 297 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Saturated fat9,8 gabove the median for kød (median 9 g)
- Sodium1.120 mgabove the median for kød (median 1.040 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Style
- Barcode
- 4316268325288
- Quantity
- 100 g
- Category
- Bacon Formand
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinebauch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lard de veau Alpina | 297 | 16 g | 1,8 g | 25 g |
| Zeeuws spek Albert Heijn | 297 | 20 g | 2,2 g | 23 g |
| Bacon streifen Kaufland | 297 | 18 g | 0 g | 25 g |
| Gilde Stjernebacon Tørrsaltet NORTURA SA (GILDE) | 297 | 18 g | 0 g | 25 g |
| Ternet Bacon Nordfjord | 297 | 10 g | 0,6 g | 28 g |
| Instant Noodles Asda | 298 | 16 g | 0,5 g | 26 g |
| Bacon ahumado natural tiras sin gluten Oscar Mayer | 298 | 12 g | 1,1 g | 26 g |
| Unsmoked bacon Oakhurst | 295 | 26,3 g | 0,23 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 297 kcal.
Is Bacon high in protein?
Bacon contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Bacon?
Bacon has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 25 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268325288. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.