Backschafskäse
Packaged product Mælk og æg Salakis
Backschafskäse contains 284 kcal per 100 g. A serving, 100 g (100 g) provides about 284 kcal.
Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 32 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for mælk og æg (median 8 g)
- Sugars2 gbelow the median for mælk og æg (median 3,8 g)
- Fat16 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat11 gabove the median for mælk og æg (median 4,3 g)
- Sodium680 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salakis
- Barcode
- 3228023130024
- Quantity
- 200g
- Label serving
- 100 g
- Category
- schafmilchkäse
- Packaging
- de:packung-en,de:produkt
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Panierter Weichkäse aus pasteurisierter Schafmilch (mind. 48% Fett.i.Trj : WNeichkäse aus pasteurisierter Schafmilch in Salzlake gereift (556), Panienehl (1496) Weiz oma, Paprilka), Salz Hefe, Wasser Weitzenmehl, Kokosöl, Salz, Hinereriwels in Puverform, etzenglut Konservierungsstoff: Kaliumsorbat. Kann Spuren von Soja, Senf, Sellerie und Nüssen enthalten. Nettogewicht200g (2 stückà 100g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roquefort a o p Papillon | 364 | 19 g | 0,5 g | 32 g |
| Schafkäse REWE Bio | 392 | 26 g | 0 g | 32 g |
| Schafskäse Peynoos | 405 | 23 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backschafskäse?
100 g of Backschafskäse has 284 kcal. Serving, 100 g (100 g): about 284 kcal.
Is Backschafskäse high in protein?
Backschafskäse contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Backschafskäse?
Backschafskäse has 23 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backschafskäse?
Backschafskäse contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Backschafskäse?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228023130024. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.