Backofen Leberkäse

Packaged product Andre fødevarer Tann

Backofen Leberkäse contains 256 kcal per 100 g. A serving, 500 g (500 g) provides about 1.280 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
12 gprotein
0,5 gcarbohydrates
23 gfat
1.280kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 23 g 29 %
Saturated fat L 8,6 g 43 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,8 %Fat: 81 %256kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,8 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for andre fødevarer (median 7 g)
  • Fiber0,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat23 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat8,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium2.000 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200100218
Quantity
1pcs
Label serving
500 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweine - & Rindfleisch (74%); Speck; Trinkwasser; Speisesalz un jodiert; Maltodextrin; Stabilisator: Polyphosphate; Geschmacksverstärker: Mononatrium - glutamat; Gewürzextrakte; Antioxidations - mittel: Ascorbinsäure; Aromen; Farbstoff: Zuckercouleur, echtes Karmin: Konservierungsstoff: Natriumnitrit. SPAR AG, SPARSTRASSE 1, A-4614 MARCHTRENK gekühlt lagern bei +2°C - +6°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backofen Leberkäse?

100 g of Backofen Leberkäse has 256 kcal. Serving, 500 g (500 g): about 1.280 kcal.

Is Backofen Leberkäse high in protein?

Backofen Leberkäse contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 60 g in serving, 500 g (500 g). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Backofen Leberkäse?

Backofen Leberkäse has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backofen Leberkäse?

Backofen Leberkäse contains 23 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Backofen Leberkäse?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200100218. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.