Back Rashers
Packaged product Andre fødevarer O’Mahony Meats
Back Rashers contains 228 kcal per 100 g. A serving, 100 g (100 g) provides about 228 kcal.
Roughly 61 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.062 mg | 46 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 19,7 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 5 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,7 gin the top quarter of andre fødevarer (median 7 g)
- Sugars1 gbelow the median for andre fødevarer (median 3,4 g)
- Fat15,5 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium1.062 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O’Mahony Meats
- Barcode
- 0217922002993
- Label serving
- 100 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Whote Laucke | 228 | 7,4 g | 44,6 g | 1,2 g |
| Bratwurst FRABONI Sausage Co. | 228 | 16,3 g | 1,1 g | 17,4 g |
| Battered Cod Compliments | 228 | 9,8 g | 22,8 g | 10,9 g |
| Riverwsy Riverway | 228 | 11,1 g | 17,4 g | 12,4 g |
| Panqueca proteica My Dream | 228 | 17,6 g | 17,1 g | 11,6 g |
| Spicy mix vegan Karma | 228 | 12,9 g | 30,1 g | 6,1 g |
| Bella Napoli Buitoni | 228 | 11 g | 31 g | 6,6 g |
| Club Tickle's | 228 | 16 g | 21,9 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Rashers?
100 g of Back Rashers has 228 kcal. Serving, 100 g (100 g): about 228 kcal.
Is Back Rashers high in protein?
Back Rashers contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 19,7 g in serving, 100 g (100 g). About 34 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Back Rashers?
Back Rashers has 2,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Rashers?
Back Rashers contains 15,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Back Rashers?
100 g contains 1.062 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0217922002993. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.