Back-Camembert
Packaged product Mælk og æg Coburger
Back-Camembert contains 302 kcal per 100 g. A serving, 87,5g (87,5 g) provides about 264 kcal.
Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 28 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of mælk og æg (median 20 g)
- Sugars7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat18 gin the lowest quarter of mælk og æg (median 22 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 15 g)
- Sodium440 mgin the lowest quarter of mælk og æg (median 630 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Coburger
- Barcode
- 4003655015289
- Quantity
- 350 g
- Label serving
- 87,5g
- Category
- CamembertCity in Germany
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Back-Camembert: 67 % Camembert (45 % Fett i.Tr.) (pasteurisierte _Milch_, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff), 33 % Panade (_Weizenmehl_, Sonnenblumenöl, Salz, Hefe, Gewürz [Paprika]). Preiselbeer-Dip: Zucker, 45% Preiselbeeren, Geliermittel: Pektin; Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Président au brebis President | 302 | 18 g | 0 g | 25 g |
| Bayerischer Weichkäse Jalapeno-Paprika Coburger | 303 | 20,5 g | 0,1 g | 24,5 g |
| Camembert di bufala 3B latte | 303 | 6 g | 0,2 g | 28 g |
| Camembert kaserei Käserei Champignon | 303 | 19 g | 0,5 g | 25 g |
| Camembert du bufala L'Italie des Fromages | 303 | 13 g | 0,2 g | 28 g |
| Camembert di Bufala 3B latte | 303 | 12,6 g | 0,2 g | 28 g |
| Camembert di buffala Ciresa | 303 | 12,6 g | 0,2 g | 28 g |
| Camembert South Cape | 303 | 19 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back-Camembert?
100 g of Back-Camembert has 302 kcal. Serving, 87,5g (87,5 g): about 264 kcal.
Is Back-Camembert high in protein?
Back-Camembert contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 11,4 g in serving, 87,5g (87,5 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).
How many carbs are in Back-Camembert?
Back-Camembert has 21 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back-Camembert?
Back-Camembert contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Back-Camembert?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003655015289. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.