Baci
Packaged product Sweets og Desserter Nestlé
Baci contains 565 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 42 g | |
| Added sugars L | 38,1 g | 76 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 1 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars42 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat38 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium12 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8000300324655
- Quantity
- 200 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, NOCCIOLE 26 %, pasta di cacao, burro di cacao, BURRO anidro, LATTE in polvere, emulsionante (lecitine di girasole), aroma naturale di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sucette noir noel Le Comptoir De Mathilde | 565 | 7,4 g | 37 g | 41 g |
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| Pink Chocolate with Strawberry & Kadaif Dubai Style Chocovia | 567 | 10 g | 56,7 g | 33,3 g |
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| Bonbons Kruidvat | 568 | 10 g | 43 g | 39 g |
| Bonbons au chocolat du pays alpin Milka | 562 | 5,8 g | 49 g | 37 g |
| Lenguas de Chocolate blanco blanxart | 569 | 6 g | 55,4 g | 35,8 g |
| Chocolate fudge bunny Kinnerton | 561 | 1,9 g | 58 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baci?
100 g of Baci has 565 kcal.
How much protein is in Baci?
Baci contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Baci?
Baci has 45 g of total carbohydrates per 100 g, including 6,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baci?
Baci contains 38 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Baci?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300324655. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.