Baci di dama
Packaged product Sweets og Desserter Tigros
Baci di dama contains 540 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 59,9 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,8 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sugars28,8 gin the top quarter of sweets og desserter (median 25 g)
- Fat30,6 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat12,2 gin the lowest quarter of sweets og desserter (median 15 g)
- Sodium20 mgabove the median for sweets og desserter (median 14 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tigros
- Barcode
- 8030582500263
- Category
- Baci di Dama
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baci di Dama Sapori artigianali | 541 | 6,7 g | 48 g | 35 g |
| Baci di dama Crai | 539 | 6,7 g | 49 g | 34 g |
| Baci di dama Crai | 538 | 6,7 g | 49 g | 34 g |
| Baci di Dama Il Viaggiator Goloso | 543 | 7,2 g | 49,2 g | 34,4 g |
| Baci di dama Panarello | 543 | 7,3 g | 53 g | 33 g |
| Baci di dama Lindt | 543 | 7,3 g | 53 g | 33 g |
| Baci di dama Iris | 544 | 6,6 g | 51 g | 34 g |
| Baci di dama alla nocciola Panarello | 544 | 7,3 g | 53 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baci di dama?
100 g of Baci di dama has 540 kcal.
How much protein is in Baci di dama?
Baci di dama contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Baci di dama?
Baci di dama has 59,9 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baci di dama?
Baci di dama contains 30,6 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Baci di dama?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582500263. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.