Baccharis Poudre
Packaged product Andre fødevarer Guayapi
Baccharis Poudre contains 359 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 77,6 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for andre fødevarer (median 4,4 g)
- Sugars0,7 gbelow the median for andre fødevarer (median 1,4 g)
- Fat1,7 gabove the median for andre fødevarer (median 1,1 g)
- Saturated fat1,1 gin the top quarter of andre fødevarer (median 0,22 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
100% de poudre de Baccharis Trimera 100% pure. Sans additifs ni conservateurs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gainer Max D’agit | 358 | 17 g | 70 g | 1 g |
| Unha de Gato - pot Guayapi | 365 | 2,3 g | 89 g | 0,6 g |
| Gomphrena poudre Guayapi | 369 | 3 g | 89,3 g | 0,6 g |
| Warana poudre ( Guayapi | 370 | 0 g | 73,3 g | 2,4 g |
| Waranà Poudre ( Guayapi | 370 | 13,9 g | 73,3 g | 2,4 g |
| Guarana BIO poudre Guayapi | 370 | 13,5 g | 74,2 g | 2,1 g |
| Muirapuama Poudre Guayapi | 380 | 1,4 g | 92,1 g | 0,5 g |
| Camu camu Bio - poudre Guayapi | 380 | 6,6 g | 76,8 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baccharis Poudre?
100 g of Baccharis Poudre has 359 kcal.
How much protein is in Baccharis Poudre?
Baccharis Poudre contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 4,4 g).
How many carbs are in Baccharis Poudre?
Baccharis Poudre has 77,6 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baccharis Poudre?
Baccharis Poudre contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Baccharis Poudre?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3471123005055. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.