Bacalao Ekte
Packaged product Suppe og saucer Primar
Bacalao Ekte contains 107 kcal per 100 g. A serving, 100gr (100 g) provides about 107 kcal.
Roughly 47 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for suppe og saucer (median 2,1 g)
- Sugars4,6 gabove the median for suppe og saucer (median 3,6 g)
- Fat5,5 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium315 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primar
- Barcode
- 7053470000523
- Quantity
- 1kg
- Label serving
- 100gr
- Category
- Dehydrated fish broths
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saltmodnet og tørket fisk (28%), løk, poteter, tomatpure, rapsolje, salt, naturlig aroma, sukker (0,1%), pepper, chili
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dashi-no-moto Shimaya | 169 | 29 g | 13 g | 0,5 g |
| Maggi crevette Maggi | 185 | 8,5 g | 26,4 g | 5 g |
| Caldo de Pescado CalNort | 187 | 7,2 g | 27 g | 5,6 g |
| Fish Stock Cubes - With Sunflower Oil Bauer | 19 | 2 g | 1 g | 0,7 g |
| Vis Boullion Jumbo | 5 | 0,2 g | 0,6 g | 0,3 g |
| VIS Bouillon Specialiteiten Maggi | 3 | 0 g | 0,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacalao Ekte?
100 g of Bacalao Ekte has 107 kcal. Serving, 100gr (100 g): about 107 kcal.
How much protein is in Bacalao Ekte?
Bacalao Ekte contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100gr (100 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Bacalao Ekte?
Bacalao Ekte has 8 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacalao Ekte?
Bacalao Ekte contains 5,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bacalao Ekte?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7053470000523. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.