Bacalà mantecato
Packaged product Måltider og disketter Il Ceppo
Bacalà mantecato contains 478 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 1 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for måltider og disketter (median 6,7 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 1,8 g)
- Fat50 gin the top quarter of måltider og disketter (median 6 g)
- Saturated fat5,9 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium360 mgbelow the median for måltider og disketter (median 394 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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| Bacalà mantecato Il Ceppo | 468 | 7,4 g | 5,3 g | 46 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacalà mantecato?
100 g of Bacalà mantecato has 478 kcal.
How much protein is in Bacalà mantecato?
Bacalà mantecato contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,7 g).
How many carbs are in Bacalà mantecato?
Bacalà mantecato has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacalà mantecato?
Bacalà mantecato contains 50 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Bacalà mantecato?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010381009310. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.