Bac crème glacée vanille macadamia - 509g
Packaged product Sweets og Desserter U
Bac crème glacée vanille macadamia - 509g contains 215 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 249 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat9 gin the lowest quarter of sweets og desserter (median 14 g)
- Saturated fat5,1 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sodium60 mgbelow the median for sweets og desserter (median 75 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228102799
- Quantity
- 509 g
- Category
- Vanilla and macadamia ice cream tubs
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier (France), sirops de glucose, eau, CREME (France) 13,8%, LAIT ÉCRÉMÉ réhydraté (France), sucre, LACTOSERUM en poudre, morceaux de NOIX DE MACADAMIA caramélisés 2,9% (NOIX DE MACADAMIA 2%, sucre), sucre caramélisé avec morceaux de macadamia 2% (sucre, sirop de glucose, NOIX DE MACADAMIA 0,3%, BEURRE, sel, émulsifiant : lécithines de tournesol, arôme naturel de vanille, poudre à lever : carbonates de sodium), caramel au BEURRE salé 1,4% (sirop de glucose, LAIT concentré sucré, BEURRE salé 0,2%, eau, sucre, sel), LAIT concentré, émulsifiant : mono et diglycérides d'acides gras, esters lactiques des mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, gomme xanthane, pectines, concentré de carotte, arôme naturel de vanille, gousses de vanille épuisées broyées, sirop de sucre caramélisé, concentré de carthame, sel. Traces éventuelles de gluten, arachide, autres fruits à coque, soja et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelat de vainilla amb nous de macadamia La Fageda | 218 | 3,9 g | 25 g | 12 g |
| Crème glacée à la vanille Bourbon de Madagascar avec noix de macadamia caramélisées et sauce au caramel La Manufacture des Belles Glaces | 210 | 4,3 g | 27,3 g | 9,1 g |
| Vanille macadamia CARREFOUR FRANCE | 221 | 3,8 g | 27 g | 11 g |
| Carrefour Sensation Macadamia Vanilla Ice Cream CARREFOUR FRANCE | 209 | 2,7 g | 31 g | 8 g |
| Glace vanille macadamia Histoires de Glaces | 209 | 4,3 g | 28 g | 9 g |
| Helado de vainilla y macadamia CARREFOUR FRANCE | 209 | 2,7 g | 31 g | 8,1 g |
| Bac vanille macadamia sauce au caramel (CG) - 900mL Netto | 207 | 1,6 g | 31 g | 8,5 g |
| Crème glacée vanille macadamia La Manufacture des Belles Glaces | 205 | 4,2 g | 26,4 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bac crème glacée vanille macadamia - 509g?
100 g of Bac crème glacée vanille macadamia - 509g has 215 kcal.
How much protein is in Bac crème glacée vanille macadamia - 509g?
Bac crème glacée vanille macadamia - 509g contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).
How many carbs are in Bac crème glacée vanille macadamia - 509g?
Bac crème glacée vanille macadamia - 509g has 31 g of total carbohydrates per 100 g, including 0,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bac crème glacée vanille macadamia - 509g?
Bac crème glacée vanille macadamia - 509g contains 9 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Bac crème glacée vanille macadamia - 509g?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228102799. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.