Bac crème glacée vanille 500G
Packaged product Sweets og Desserter U
Bac crème glacée vanille 500G contains 183 kcal per 100 g. A serving, 50 g, 100 ml, 2 boules (100 g) provides about 183 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 18,2 g | 36 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Fat8,2 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium48 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224110545
- Quantity
- 500 g
- Label serving
- 50 g, 100 ml, 2 boules
- Category
- Vanilje is tubs
- Packaging
- Plastic,frozen,Tray,en:green-dot,fr:jetez-l-emballage-avec-les-dechets-menagers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier (France), CREME (France) 17%, eau, sirops de glucose, LAIT ÉCRÉMÉ réhydraté (France), sucre, LACTOSERUM en poudre, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, concentré de carotte, arôme naturel de vanille de madagascar, gousses de vanille épuisées broyées de madagascar 0,08%, concentré de carthame. Traces éventuelles de gluten, arachide, fruits à coque, oeuf et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeGlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sørlandsis Vanilje 2l Hennig-Olsen Hennig-olsen is as | 183 | 3,8 g | 21,8 g | 8,8 g |
| Bac crème glacée vanille 750G U | 183 | 2 g | 25 g | 8,2 g |
| Crème glacée vanille Picard | 183 | 5,2 g | 21 g | 8,6 g |
| Glace vanille de Madagascar Maison Alperel | 183 | 5,3 g | 21 g | 8,5 g |
| Hexenbecher Vanille ABLIG Feinfrost GmbH | 183 | 2,9 g | 20 g | 10 g |
| Glace Vanille Bourbon Nestlé | 183 | 1,4 g | 31 g | 6 g |
| Glace VANILLE BOURBON DE MADAGASCAR BIO HDG | 182 | 4,6 g | 24,3 g | 7,4 g |
| Crème glacée Vanille Monoprix | 184 | 2 g | 25 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bac crème glacée vanille 500G?
100 g of Bac crème glacée vanille 500G has 183 kcal. Serving, 50 g, 100 ml, 2 boules (100 g): about 183 kcal.
How much protein is in Bac crème glacée vanille 500G?
Bac crème glacée vanille 500G contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 50 g, 100 ml, 2 boules (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Bac crème glacée vanille 500G?
Bac crème glacée vanille 500G has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bac crème glacée vanille 500G?
Bac crème glacée vanille 500G contains 8,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Bac crème glacée vanille 500G?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224110545. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.