Baby biscuit
Packaged product Korn og pastaprodukter Crich
Baby biscuit contains 421 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for korn og pastaprodukter (median 9,3 g)
- Sugars24 gabove the median for korn og pastaprodukter (median 14,3 g)
- Fat8,6 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium180 mgbelow the median for korn og pastaprodukter (median 219 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crich
- Barcode
- 8008620007883
- Quantity
- 11.29 oz
- Category
- Korn og produkter heraf
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cruschini ai semi di papavero e lino Il nuovo pane | 421 | 15,1 g | 52 g | 14,2 g |
| Legnetti di frumento con semi di lino Novalis | 421 | 15,1 g | 52 g | 14,2 g |
| Crostini ai semi di papavero e lino Novalis | 421 | 15,1 g | 52 g | 14,2 g |
| Bastoncini di frumento con semi di lino Il nuovo pane | 421 | 15,1 g | 52 g | 14,2 g |
| Tocchetti ai semi di papavero e lino Novalis | 421 | 15,1 g | 52 g | 14,2 g |
| Cruschini Il nuovo pane | 421 | 13,9 g | 50,9 g | 14,9 g |
| Cruschini di frumento con semi di lino Novalis | 421 | 15,1 g | 52 g | 14,2 g |
| Cruschini di frumento con cipolla Novalis | 421 | 13,9 g | 50,9 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baby biscuit?
100 g of Baby biscuit has 421 kcal.
How much protein is in Baby biscuit?
Baby biscuit contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).
How many carbs are in Baby biscuit?
Baby biscuit has 76 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baby biscuit?
Baby biscuit contains 8,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Baby biscuit?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008620007883. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.