Axoa de veau

Packaged product Måltider og disketter Baionade

Axoa de veau contains 147 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 46 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 115 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Axoa de veau by Baionade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
19,7 gprotein
1,9 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4,7 g 24 %
Sodium L 336 mg 15 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 19,7 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 5 %Fat: 46 %147kcal / 100 g
  • Protein 50 %
  • Carbohydrates 5 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gin the top quarter of måltider og disketter (median 15 g)
  • Sugars1,7 gabove the median for måltider og disketter (median 1,6 g)
  • Fat8,1 gin the top quarter of måltider og disketter (median 4,4 g)
  • Saturated fat4,7 gin the top quarter of måltider og disketter (median 2 g)
  • Sodium336 mgbelow the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baionade
Barcode
3760084451460
Category
axoa-de-veau
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Epaule et maigre de veau, poivrons, oignons, vin blanc, sel, piment d'Espelette (0,0%), poivre, ail

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Axoa de veau au piment d'Espelette La Ferme Elizaldia 147 19,7 g 1,9 g 8,1 g
Axoa de veau au piment d'Espelette Baionade 147 19,7 g 1,9 g 8,1 g
Axoa piment d'Espelette Sakari 145 16 g 2 g 8 g
Axoa de veau Ederki 150 13,6 g 3,9 g 8,9 g
Axoa de veau Ederki 150 13,6 g 3,9 g 8,9 g
Axoa de veau et son riz blanc Cuisine Des Pyrénées 143 8,5 g 16,6 g 4,2 g
Veal Axoa Pays Gourmand 124 15 g 3,3 g 5,4 g
Axoa de veau Maison Argaud 118 14,8 g 1,4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Axoa de veau?

100 g of Axoa de veau has 147 kcal.

Is Axoa de veau high in protein?

Axoa de veau contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 15 g).

How many carbs are in Axoa de veau?

Axoa de veau has 1,9 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Axoa de veau?

Axoa de veau contains 8,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Axoa de veau?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760084451460. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.