Axoa de canard

Packaged product Fjerkræ Valette

Axoa de canard contains 141 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 31 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 230 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Axoa de canard by Valette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
11,1 gprotein
3,5 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 9,2 g 12 %
Saturated fat L 3,3 g 17 %
Sodium L 560 mg 24 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 10 %Fat: 59 %141kcal / 100 g
  • Protein 31 %
  • Carbohydrates 10 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gbelow the median for fjerkræ (median 13 g)
  • Sugars2,2 gabove the median for fjerkræ (median 0,9 g)
  • Fat9,2 gbelow the median for fjerkræ (median 15,1 g)
  • Saturated fat3,3 gbelow the median for fjerkræ (median 4,9 g)
  • Sodium560 mgin the top quarter of fjerkræ (median 336 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valette
Barcode
3598960025647
Quantity
560 g
Category
duck-dishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Axoa de canard?

100 g of Axoa de canard has 141 kcal.

Is Axoa de canard high in protein?

Axoa de canard contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 13 g).

How many carbs are in Axoa de canard?

Axoa de canard has 3,5 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Axoa de canard?

Axoa de canard contains 9,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Axoa de canard?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3598960025647. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.