Axoa de canard

Packaged product Andre fødevarer GILBERT BARADAT

Axoa de canard contains 117 kcal per 100 g.

Roughly 63 % of its calories come from protein, with 33 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Axoa de canard by GILBERT BARADAT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
18,9 gprotein
1 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2 g 10 %
Sodium L 476 mg 21 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,9 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 3 %Fat: 33 %117kcal / 100 g
  • Protein 63 %
  • Carbohydrates 3 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gin the top quarter of andre fødevarer (median 5,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 2,2 g)
  • Fat4,4 gbelow the median for andre fødevarer (median 5,6 g)
  • Saturated fat2 gabove the median for andre fødevarer (median 1,3 g)
  • Sodium476 mgabove the median for andre fødevarer (median 300 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GILBERT BARADAT
Barcode
3482970010352
Quantity
390 g
Category
Frosne fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre de canard 70%, oignons, poivrons verts et rouges, sel, piment d'Espelette AOP 0.2%, poivre noir

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Axoa de canard?

100 g of Axoa de canard has 117 kcal.

Is Axoa de canard high in protein?

Axoa de canard contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,8 g).

How many carbs are in Axoa de canard?

Axoa de canard has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Axoa de canard?

Axoa de canard contains 4,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Axoa de canard?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3482970010352. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.