Avelã
Packaged product Mælk og æg Dr Peanut
Avelã contains 567 kcal per 100 g. A serving, 15 g (15 g) provides about 85 kcal.
Roughly 71 % of its calories come from fat, with 16 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,3 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 16 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,3 gin the lowest quarter of mælk og æg (median 24 g)
- Fiber6,7 gbelow the median for mælk og æg (median 7,1 g)
- Sugars8 gabove the median for mælk og æg (median 6,5 g)
- Fat46 gin the lowest quarter of mælk og æg (median 49,6 g)
- Saturated fat12 gin the top quarter of mælk og æg (median 7,8 g)
- Sodium133 mgbelow the median for mælk og æg (median 200 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Dr Peanut
- Barcode
- 0619205390054
- Quantity
- 650g
- Label serving
- 15 g
- Category
- Muskatbutter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amendoim torrado, Avelã torrada, Óleo de amendoim, Aroma natural de avelã, Amendoins, Avelã, Pode conter traços de outros frutos de casca rija, Sem glúten, Sem lactose, Vegano, Sem conservantes, Sem açúcar adicionado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Peanut Butter H-E-B | 567 | 20 g | 30 g | 43,3 g |
| Dark Roasted Peanut Butter, Crunchy Mayver's | 567 | 25 g | 13,5 g | 49 g |
| Pic's Really Good Peanut Butter Smooth No Salt PIC's Peanut Butter | 567 | 23,3 g | 10 g | 46,7 g |
| Macadamia Almond Nut Butter Perfect Keto | 567 | 20 g | 23,3 g | 50 g |
| Smooth Peanut Butter Black Cat | 567 | 27,3 g | 13,3 g | 42,7 g |
| Organic Crunchy Peanut Butter Carley’s | 568 | 23 g | 16 g | 49 g |
| Roasted pistachio caramelly spread nobó | 568 | 13,2 g | 38 g | 43 g |
| Mixed Nut Butter Earth Goods | 565 | 22,5 g | 16,5 g | 49,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Avelã?
100 g of Avelã has 567 kcal. Serving, 15 g (15 g): about 85 kcal.
Is Avelã high in protein?
Avelã contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 2,9 g in serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Avelã?
Avelã has 23,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Avelã?
Avelã contains 46 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Avelã?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0619205390054. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.