Autumn Squash Soup
Packaged product Suppe og saucer Private Selection
Autumn Squash Soup contains 122 kcal per 100 g. A serving, 1 container, 425 g (425 g) provides about 519 kcal.
Roughly 62 % of its calories come from fat, with 35 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 28,2 mg | 9 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 0,71 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 35 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,71 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,94 gbelow the median for suppe og saucer (median 1 g)
- Sugars6,1 gabove the median for suppe og saucer (median 3,6 g)
- Fat8,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat5,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium294 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110665140
- Label serving
- 1 container (425 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce oseille Maitre Gustille | 122 | 0,88 g | 3,3 g | 11,7 g |
| broccoli cheddar soup Nature's Promise | 122 | 5,3 g | 6,5 g | 7,8 g |
| Cauliflower and Broccoli florets in creamy béchamel sauce Woolworths | 122 | 5 g | 1,6 g | 10,1 g |
| Mushroom & Madeira Sauce Tesco Finest | 122 | 3,4 g | 4 g | 10,1 g |
| Roast Pork & Mushroom Sauce Youfoodz | 122 | 9,3 g | 8,9 g | 5 g |
| Pork & Rustic Cut Potatoes With Mushroom Onion Gravy Youfoodz | 122 | 9,5 g | 8,2 g | 5,2 g |
| 'Nduja, Fire-Roasted Pepper & Mascarpone Pasta Sauce Tesco Finest | 122 | 2,2 g | 7 g | 9,1 g |
| Beef Bolognese Sauce World Kitchen Aldi | 122 | 5,8 g | 10,3 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Autumn Squash Soup?
100 g of Autumn Squash Soup has 122 kcal. Serving, 1 container, 425 g (425 g): about 519 kcal.
How much protein is in Autumn Squash Soup?
Autumn Squash Soup contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 3 g in serving, 1 container, 425 g (425 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Autumn Squash Soup?
Autumn Squash Soup has 11,1 g of total carbohydrates per 100 g, including 0,94 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Autumn Squash Soup?
Autumn Squash Soup contains 8,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Autumn Squash Soup?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110665140. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.