Authentic Greek Yogurt

Packaged product Mælk og æg Mevgal

Authentic Greek Yogurt contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.

Roughly 69 % of its calories come from fat, with 20 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 104 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yogurt by Mevgal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
6,5 gprotein
3,5 gcarbohydrates
10 gfat
130kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium L 43 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 11 %Fat: 69 %130kcal / 100 g
  • Protein 20 %
  • Carbohydrates 11 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for mælk og æg (median 6 g)
  • Sugars3,5 gbelow the median for mælk og æg (median 4 g)
  • Fat10 gin the top quarter of mælk og æg (median 7,6 g)
  • Sodium43 mgbelow the median for mælk og æg (median 48 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mevgal
Barcode
5201083348897
Quantity
900 g
Label serving
100 g
Category
Greek- stil yoghurt (almindelig)

Ingredients

Pasteurized cow milk and cream, yogurt culture. FR AUTHENTIQUE YAOURT GREC. Ingrédients: Lait et crème de vache pasteurisés, yaourt en culture. DE ORIGINAL GRIECHISCHER SAHNEJOGHURT. Zutaten: Pasteurisierte Kuhmilch und Sahne, Joghurtkulturen. ES YOGUR GRIEGO AUTÉNTICO. Ingredientes: Leche y nata pasteurizada de vaca, cultivo láctico. PT IOGURTE GREGO AUTÊNTICO. Ingredientes: Leite de vaca e nata pasteurizados, cultura de iogurte. IT YOGURT ORIGINALE GRECO. Ingredienti: Latte vaccino pastorizzato e panna, fermenti lattici. NL AUTHENTIEKE GRIEKSE YOGHURT. Ingrediënten: Gepasteuriseerde koemelk en room, melkzuurbacteriën. Nutrition Declaration/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Yaourt grec IORGOS 130 6 g 4 g 10 g
Yaourt grec IORGOS 130 6 g 4 g 10 g
Yaourt grec 10% IORGOS 130 6 g 4 g 10 g
Véritable yoghurt grec Boni 130 6,4 g 3,7 g 10 g
Yaourt Grec Mavrommatis 129 4 g 3 g 10 g
Yaourt grec Hotos 132 6,6 g 4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Greek Yogurt?

100 g of Authentic Greek Yogurt has 130 kcal. Serving, 100 g (100 g): about 130 kcal.

How much protein is in Authentic Greek Yogurt?

Authentic Greek Yogurt contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6 g).

How many carbs are in Authentic Greek Yogurt?

Authentic Greek Yogurt has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yogurt?

Authentic Greek Yogurt contains 10 g of fat per 100 g.

How much sodium is in Authentic Greek Yogurt?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201083348897. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.